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No. 5 Chilli (Indo-5)

No. 5, also traded as Indo-5, Endo-5 or C5, is a hybrid chilli from Indo-American Hybrid Seeds, sold to growers as Indam 5. Its medium-sized, bright red pods carry good pungency with moderate colour. For buyers who need heat, it is the main lower-cost alternative to Teja: less hot, but usually cheaper, and used on its own or blended with Teja.

Geodhara International sources No. 5 through our supplier network in Guntur and Prakasam in Andhra Pradesh and in Telangana, around Guntur Mirchi Yard, where the variety is mainly traded. Lots are sun dried, machine cleaned and graded by pungency, colour and pod size, with stem or stemless, for consistent export-grade supply.

Our target markets include China, Bangladesh, the UAE, Thailand, and Sri Lanka. For trade buyers, spice processors, food manufacturers, and wholesale distributors there, we offer bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Guntur, Prakasam - Andhra Pradesh; Telangana)

Botanical NameCapsicum annuum

HS Code0904.21 (whole); 0904.22 (crushed, flakes)

Variety TypeF1 hybrid (Indam 5, Indo-American Hybrid Seeds); traded as No. 5, Indo-5, Endo-5 or C5

Heat LevelMedium to high, about 40,000 - 50,000 SHU, by lot

ASTA Colour ValueAbout 60 - 80, by lot

PodBright red, medium sized, about 9 - 11 cm

Available FormsWhole with stem, stemless, crushed, flakes

QualitySun dried, cleaned and sortex graded

MoistureMax 11%

Food SafetyTested for aflatoxin, pesticide residues and illegal dyes (Sudan I - IV) against destination-country limits; NABL lab reports supplied

PackagingCompressed bales, or 10 kg to 25 kg PP, jute bags and cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours. Colour fades under heat and light

GMO StatusNon-GM

Harvest PeriodArrivals Jan - Apr; supplied year round from cold store

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7 - 8 MT baled

Quantity:Approx. 15 - 16 MT baled

Uses

Uses of No. 5 Chilli (Indo-5)

Hot chilli powders and masalas, the main use for this variety.
Replacing part or all of the Teja in a blend at lower cost, where slightly lower heat is acceptable.
Blending with high-colour varieties such as 341 or Devanur Deluxe to balance heat and colour.
Crushed chilli and flakes for sauces, pickles and condiments.
Seasonings for snacks, instant noodles and meat processing.

Known As

EnglishNo. 5 / Indo-5 / Endo-5 / C5 / Indam 5

Hindiनंबर 5 मिर्च (Number 5 Mirch)

Teluguనంబర్ 5 మిర్చి (Number 5 Mirchi)

Chinese干红辣椒 (Gan Hong Lajiao)

Bengaliশুকনো মরিচ (Shukno Morich)

Arabicفلفل أحمر مجفف (Fulful Ahmar Mujaffaf)

Thaiพริกแห้ง (Phrik Haeng)

Sinhalaවියළි මිරිස් (Viyali Miris)

FAQs

What is No. 5 chilli?

No. 5 is a hybrid chilli from Indo-American Hybrid Seeds, sold to growers as Indam 5 and traded at Guntur as No. 5, Indo-5, Endo-5 or C5. Its medium-sized, bright red pods, about 9 to 11 cm long, carry good pungency with moderate colour.

How does No. 5 compare with Teja?

Teja is hotter, about 70,000 to 90,000 SHU, while No. 5 typically runs about 40,000 to 50,000 SHU, with similar colour (both roughly ASTA 50 to 80). No. 5 usually trades below Teja, so buyers use it in place of Teja, or blended with it, where slightly lower heat is acceptable.

What heat and colour values does No. 5 have?

Heat typically runs about 40,000 to 50,000 SHU and ASTA colour about 60 to 80. Each lot's measured values are on its certificate of analysis.

Where is No. 5 grown and when is it available?

Mainly in Andhra Pradesh around Guntur, and in Telangana, with lots traded through Guntur Mirchi Yard. New crop arrives from January to April and is supplied year round from cold storage.

What packaging options are available?

We offer compressed bales, or 10 kg to 25 kg PP bags, jute bags and cartons, with custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate where the destination requires it, NABL lab test reports, and shipping documents.