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Vegetables

Fresh vegetables, graded to spec and shipped refrigerated or ventilated as each one needs.

Onions, green chillies, ginger, potatoes, and more - graded, sorted to your specification, and phytosanitary-certified for smooth customs clearance. We prepare documentation aligned to UK and GCC entry requirements for the UAE, Malaysia, the UK, Qatar, and the Maldives, so your consignments move without delays.

Looking for a Reliable Vegetables Supplier?

Get competitive pricing, detailed specifications, MOQ, and lead times with complete export documentation.

FAQs

We export Red & White Onions, Green Chilli, Ginger, Potato, Garlic, Okra and Tomato. Every item is graded and inspected before dispatch, and specifications are confirmed against your order.
Sourcing runs through our established supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu and Maharashtra. Geodhara International does not own farms, factories or warehouses - we coordinate supply, quality checks and export.
Prices are not published. Supply is quote-based, so send your product, grade, quantity and destination port through the contact form and we respond with a specific quotation.
Garlic: 5 kg, 10 kg and 20 kg mesh bags or ventilated cartons. Ginger: fresh: 10 kg and 20 kg mesh bags or cartons. Dry and powder: 25 kg PP bags. Green Chilli: 5 kg and 10 kg ventilated cartons or crates; 100 g to 500 g punnets for retail. Okra: 4 kg and 5 kg ventilated cartons or crates; 250 g and 500 g punnets for retail. Potato: 20 kg, 25 kg and 50 kg PP, mesh or jute bags. Red & White Onions: 5 kg, 10 kg, 20 kg and 25 kg mesh or jute bags. Tomato: 5 kg and 10 kg ventilated cartons with trays, or crates. Private-label packing is available.
Every shipment comes with a phytosanitary certificate, a certificate of origin and the shipping documents, plus a fumigation certificate where the destination requires it. Test and inspection reports differ by product, and each product page names the ones supplied with it.
Geodhara International is registered with the Spices Board of India and APEDA, holds an FSSAI licence and an IEC registration, and is a member of FIEO.

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