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Ginger

India is among the world's largest producers and exporters of ginger, cultivating both fresh green ginger and dried ginger across Andhra Pradesh, Telangana, Karnataka, and other producing regions of India. Indian ginger is valued worldwide for its sharp, warm flavour profile, high gingerol content, and versatility across culinary, food processing, pharmaceutical, and nutraceutical applications.

Geodhara International exports premium Indian ginger sourced through our trusted supplier network across Karnataka, Kerala, Telangana, and Andhra Pradesh. Available as fresh green ginger and dried ginger, our supply is harvested at the right maturity, processed under hygienic conditions, and graded for export markets. Each batch is inspected for quality, moisture content, and freedom from pests and moulds.

We are equipped to supply food manufacturers, spice processors, condiment brands, nutraceutical companies, and distributors in Bangladesh, Morocco, the UAE, the USA, and Sudan, with consistent quality and full export documentation.

Specification

Country of OriginIndia (Karnataka, Kerala, Andhra Pradesh, Telangana)

Botanical NameZingiber officinale

HS Code0910.11 whole; 0910.12 ground

Available FormsFresh rhizome, dry split ginger, ginger powder

Available VarietiesNadia, Maran, Rio de Janeiro, Varada

Volatile Oil1.5% - 3% on dry ginger

Fibre ContentLow fibre types for fresh export

QualityPlump rhizomes, washed and graded, free from mould and sprouting

Moisture (Dried)Max 10%

PackagingFresh: 10 kg and 20 kg mesh bags or cartons. Dry and powder: 25 kg PP bags

LabellingPrivate labelling available

Storage TemperatureFresh 12 - 14 degrees C. Ginger chills below 10 degrees C. Dry ginger stores at ambient

Shelf LifeFresh 4 - 8 weeks; dry ginger 12 - 18 months; powder 12 months

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodFresh Nov - Feb; dry Dec - Mar

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 12 MT fresh

Quantity:Approx. 22 MT fresh

Uses

Uses of Ginger

Fresh ginger for retail, wholesale and food service across Asian and Indian cuisines.
Dry split ginger and ginger powder for spice grinders, blends and seasonings.
Beverages, including ginger tea, ginger ale and soft drinks.
Confectionery, including gingerbread, biscuits, candies and crystallised ginger.
Ginger oil and oleoresin for the flavour and fragrance industry.
Raw material for pharmaceutical and nutraceutical manufacturers.

Known As

EnglishGinger

Hindiअदरक / सोंठ (Adrak / Sonth)

Bengaliআদা (Ada)

Arabicزنجبيل (Zanjabil)

FrenchGingembre

GermanIngwer

FAQs

What forms of ginger do you export?

We export fresh green ginger, split dry ginger, and ginger powder. We can also source ginger oleoresin and ginger oil through our processing partners.

What is the shelf life of fresh ginger for export?

Fresh ginger holds 4 to 8 weeks at 12 to 14 degrees C; it suffers chilling injury below about 10 degrees C. Dry ginger holds 12 to 18 months stored cool and dry, and powder 12 months.

How is ginger packed for export?

Fresh ginger is packed in 10 kg or 20 kg mesh bags or cartons and transported in reefer containers. Dry ginger is packed in PP woven bags or jute bags of 25 - 50 kg.

What certifications do you provide for ginger exports?

We provide phytosanitary certificates, certificates of origin, and fumigation certificates as required by the destination country. NABL-accredited laboratory test reports are available on request.

Which countries buy Indian ginger regularly?

Indian ginger is exported to the Middle East, the United Kingdom, European Union, Southeast Asia, and various African markets. Phytosanitary requirements vary by country.