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Green Chilli

India is a major producer and exporter of fresh green chillies, grown across Andhra Pradesh, Telangana, Maharashtra, and Karnataka. Indian green chillies are valued globally for their crisp texture, intense heat level, and bright colour. They are widely used in fresh cooking, condiment manufacturing, pickling, and as a raw ingredient in hot sauce production across the Middle East, Southeast Asia, Europe, and the Americas.

Geodhara International exports premium fresh green chillies sourced from the major chilli-growing regions of Andhra Pradesh and Telangana, which produce some of the finest and most sought-after chilli varieties in the world. Available in multiple heat levels and sizes, our green chillies are harvested at the right stage, washed, graded, and packed in ventilated crates or cartons for export.

We are equipped to supply trade buyers, fresh produce wholesalers, condiment manufacturers, food processors, and retail distributors in Bangladesh, the UAE, Nepal, Qatar, and Bhutan, with consistent supply of export-grade green chillies, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Tamil Nadu)

Botanical NameCapsicum annuum

HS Code0709.60

Available VarietiesG4, Jwala, bullet, long green

Heat LevelVariety dependent; mild to hot types available and set on the order

Pod Length6 cm - 12 cm, variety and grade dependent

ColourBright to dark green and glossy

QualityFirm, straight, hand picked and hand graded, free from rot and pest damage

Packaging5 kg and 10 kg ventilated cartons or crates; 100 g to 500 g punnets for retail

LabellingPrivate labelling available

Storage Temperature7 - 10 degrees C at 90% - 95% relative humidity

Shelf Life10 - 14 days under an unbroken cold chain

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodYear round, peak Oct - Feb

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 8 - 9 MT

Quantity:Approx. 16 - 18 MT

Uses

Uses of Green Chilli

Fresh supply for retail, wholesale and food service in Indian, Thai, Mexican and Middle Eastern cuisines.
Green chilli paste, hot sauce and condiments for food manufacturers.
Pickling in brine or vinegar for retail and food service packs.

Known As

EnglishGreen Chilli

Hindiहरी मिर्च (Hari Mirch)

Bengaliকাঁচা মরিচ (Kacha Morich)

Arabicفلفل أخضر (Fulful Akhdar)

Nepaliहरियो खुर्सानी (Hariyo Khursani)

FAQs

What green chilli varieties do you export?

We export G4, Jwala, bullet and long green types. Variety is selected against the heat level and pod size you need, and confirmed before shipment.

How are green chillies packed for export?

Green chillies are packed in ventilated cartons of 5 kg or 10 kg net weight. They are transported in reefer containers maintained at 8 - 10 degrees C for freshness.

What is the shelf life of exported green chillies?

Under refrigeration at 8 - 10 degrees C, fresh green chillies maintain quality for 10 - 14 days. Storage conditions at destination are critical to maximising shelf life.

What certifications do you provide for green chilli exports?

We provide phytosanitary certificates, certificates of origin, and pest inspection reports. Lab test reports for pesticide residue are available on request.

Is year-round supply available?

Yes, green chilli cultivation in India is largely year-round due to varying regional growing seasons. Peak quality and availability is from October to February.