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273 Chilli

273 is an open-pollinated chilli variety of the Guntur belt and one of the premium varieties preferred by exporters. In a laboratory comparison of 19 Guntur market varieties it gave the second-highest extract yield and the highest yield of colour extract, with medium heat.

Geodhara International sources 273 through our supplier network in Guntur and Prakasam in Andhra Pradesh. Lots are sun dried, machine cleaned and graded by colour, pungency and pod size, with stem or stemless, for consistent export-grade supply.

Our target markets include China, Bangladesh, the UAE, Thailand, and Sri Lanka. For importers, spice processors, food manufacturers, and wholesale distributors there, we offer bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Guntur, Prakasam - Andhra Pradesh)

Botanical NameCapsicum annuum

HS Code0904.21 (whole); 0904.22 (crushed, flakes)

Variety TypeOpen-pollinated variety

Heat LevelMedium, about 15,000 - 25,000 SHU

ASTA Colour ValueAbout 60 - 90

PodRed pods, rich in extractable colour

Available FormsWhole with stem, stemless, crushed, flakes

QualitySun dried, cleaned and sortex graded

MoistureMax 11%

Food SafetyTested for aflatoxin, pesticide residues and illegal dyes (Sudan I - IV) against importing-country limits; NABL lab reports supplied

PackagingCompressed bales, or 10 kg to 25 kg PP, jute bags and cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours. Colour fades under heat and light

GMO StatusNon-GM

Harvest PeriodArrivals Jan - Apr; supplied year round from cold store

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7 - 8 MT baled

Quantity:Approx. 15 - 16 MT baled

Uses

Chilli powders and blends with good colour and medium heat.
Raw material for oleoresin, with a high yield of colour extract.
Curry powders, masalas and seasonings.
Crushed chilli and flakes for sauces and snacks.
Used whole in tempering and regional cooking.

Known As

English273 / 273 Chilli

Hindi273 मिर्च (273 Mirch)

Telugu273 మిర్చి (273 Mirchi)

Chinese干红辣椒 (Gan Hong Lajiao)

Bengaliশুকনো মরিচ (Shukno Morich)

Arabicفلفل أحمر مجفف (Fulful Ahmar Mujaffaf)

Thaiพริกแห้ง (Phrik Haeng)

Sinhalaවියළි මිරිස් (Viyali Miris)

FAQs

What is 273 chilli?

An open-pollinated chilli variety of the Guntur belt and one of the premium varieties preferred by exporters. In a laboratory comparison of 19 Guntur market varieties it gave the second-highest extract yield and the highest yield of colour extract (oleoresin paprika).

What heat and colour values does 273 have?

Medium heat, typically about 15,000 to 25,000 SHU, with good colour of about 60 to 90 ASTA. Each lot's measured values are on its certificate of analysis.

Where is 273 grown and when is it available?

Mainly in Guntur and Prakasam in Andhra Pradesh. New crop arrives from January to April and is supplied year round from cold storage.

What packaging options are available?

We offer compressed bales, or 10 kg to 25 kg PP bags, jute bags and cartons, with custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate where the destination requires it, NABL lab test reports, and shipping documents.