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334 Chilli (LCA 334)

334, from the variety LCA 334, is an open-pollinated Sannam-type chilli from ANGRAU's Regional Agricultural Research Station at Lam, Guntur. It is one of the premium varieties preferred by exporters and by chilli powder makers, valued for a dependable balance of heat, colour and flavour.

Geodhara International sources 334 through our supplier network in Guntur and Prakasam in Andhra Pradesh and Khammam and Warangal in Telangana. Lots are sun dried, machine cleaned and graded by pungency, colour and pod size, with stem or stemless, for consistent export-grade supply.

Our target markets include China, Bangladesh, the UAE, Thailand, and Sri Lanka. For importers, spice processors, food manufacturers, and wholesale distributors there, we offer bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Guntur, Prakasam - Andhra Pradesh; Khammam, Warangal - Telangana)

Botanical NameCapsicum annuum

HS Code0904.21 (whole); 0904.22 (crushed, flakes)

Variety TypeOpen-pollinated Sannam type, variety LCA 334

Heat LevelAbout 30,000 - 40,000 SHU

ASTA Colour ValueAbout 30 - 60

PodLong, red Sannam-type pods

Available FormsWhole with stem, stemless, crushed, flakes

QualitySun dried, cleaned and sortex graded

MoistureMax 11%

Food SafetyTested for aflatoxin, pesticide residues and illegal dyes (Sudan I - IV) against importing-country limits; NABL lab reports supplied

PackagingCompressed bales, or 10 kg to 25 kg PP, jute bags and cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours. Colour fades under heat and light

GMO StatusNon-GM

Harvest PeriodArrivals Jan - Apr; supplied year round from cold store

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7 - 8 MT baled

Quantity:Approx. 15 - 16 MT baled

Uses

General-purpose chilli powders and curry powders with balanced heat and colour.
Spice blends and seasonings for retail and food service packs.
Raw material for oleoresin, with a good yield of colour extract.
Crushed chilli and flakes for pizza, snack and sauce makers.
Used whole in tempering and regional cooking across Asia and the Middle East.

Known As

English334 / LCA 334 / 334 Sannam

Hindi334 मिर्च (334 Mirch)

Telugu334 మిర్చి (334 Mirchi)

Chinese干红辣椒 (Gan Hong Lajiao)

Bengaliশুকনো মরিচ (Shukno Morich)

Arabicفلفل أحمر مجفف (Fulful Ahmar Mujaffaf)

Thaiพริกแห้ง (Phrik Haeng)

Sinhalaවියළි මිරිස් (Viyali Miris)

FAQs

What is 334 chilli?

334, from LCA 334, is an open-pollinated Sannam-type variety from ANGRAU's Regional Agricultural Research Station at Lam, Guntur. It is one of the premium varieties preferred by exporters and by chilli powder makers, with medium-high heat and good colour.

What heat and colour values does 334 have?

Pungency typically runs about 30,000 to 40,000 SHU and ASTA colour about 30 to 60, a balance that suits general-purpose chilli powders. Each lot's measured values are on its certificate of analysis.

How does 334 differ from Guntur Sannam S4?

Both are Sannam types from the same belt and are often traded side by side with similar heat. 334 is the named LCA variety, while Guntur Sannam S4 is the Sannam chilli registered as a Geographical Indication (GI) for the Guntur region. We grade and supply them as separate lots so your specification stays consistent.

What packaging options are available?

We offer compressed bales, or 10 kg to 25 kg PP bags, jute bags and cartons, with custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate where the destination requires it, NABL lab test reports, and shipping documents.