Tomato

India is a major producer of tomatoes, cultivated across Andhra Pradesh, Telangana, Maharashtra, Karnataka, and Tamil Nadu. Indian tomatoes are valued globally for their bright red colour, firm flesh, rich flavour, and commercial quality. They are used fresh, in processing, and in condiment manufacturing, with India serving as a key supply origin for regional and global export markets.

Geodhara International exports premium fresh tomatoes sourced from the major tomato-growing regions of Andhra Pradesh and Telangana. Available in hybrid and country (desi) varieties, our tomatoes are harvested at the right maturity, graded by size and colour, and packed in ventilated cartons. Each consignment is handled with care to maintain quality during transit.

We supply fresh produce importers, food processors, condiment manufacturers, supermarket chains, and food service distributors with export-grade tomatoes, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameSolanum lycopersicum
HS Code0702.00
Available VarietiesHybrid Tomato, Country (Desi) Tomato, Roma Tomato
Size / GradeSmall (40–50 mm), Medium (50–65 mm), Large (65+ mm)
ColourBright red, firm skin
QualityFree from bruising, cracking, rot, and pest damage
Packaging & Supply
Storage Temperature10 – 14 degrees C
Packaging5 kg / 10 kg ventilated cartons, crates
LabelingAvailable as per buyer specification
Shelf Life10 – 14 days (under refrigeration)
GMO StatusGMO Free
Harvest PeriodSep – Feb (peak season)
SpecificationDetailed spec on request

Container

20 Feet (Reefer)
Quantity:14 MT
40 Feet (Reefer)
Quantity:22 MT

Uses & Benefits

  • Consumed fresh in salads, sandwiches, and as a table vegetable across households and food service operations globally.
  • Processed into tomato puree, tomato paste, tomato sauce, ketchup, and diced tomatoes for food manufacturing.
  • A key ingredient in curries, gravies, soups, and stews across Indian, Middle Eastern, Mediterranean, and Italian cuisines.
  • Used in pizza and pasta sauce manufacturing as a primary flavour base.
  • Processed into sun-dried tomatoes for premium food and gourmet applications.

Known As

Local Names for Tomato
EnglishTomato
Hindiटमाटर (Tamatar)
Teluguటోమాటో / రావైల పంగు (Ravela Pandu)
Arabicطماطم (Tamatim)
SpanishTomate
RussianПомидор / Томат (Pomidor / Tomat)
FrenchTomate
GermanTomate
Japaneseトマト (Tomato)

FAQs

We export Hybrid Tomato, Country (Desi) Tomato, and Roma Tomato varieties. Hybrid tomatoes are preferred for export due to their firmness and longer shelf life.
Tomatoes are packed in 5 kg or 10 kg ventilated cartons and transported in reefer containers maintained at 10 – 14 degrees C. Maturity at packing is calibrated for the transit duration to the destination.
Under proper refrigeration at 10 – 14 degrees C, tomatoes maintain quality for 10 to 14 days. Cold chain integrity throughout transit is critical.
We provide phytosanitary certificates, certificates of origin, and pest inspection reports. Lab test reports for pesticide residues are available on request.
Tomatoes are cultivated throughout the year across different regions of India. Peak quality and availability is from September to February. Year-round supply can be arranged with appropriate planning.
Our minimum order quantity is approximately 5 metric tons. We can accommodate orders based on container load requirements.

Looking for a Reliable Tomato Supplier?

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