Onions & Shallots

India is one of the world's leading producers and exporters of onions and shallots, with major growing belts in Maharashtra, Karnataka, and Andhra Pradesh. Indian onions and shallots are valued globally for their pungency, aroma, long shelf life, and consistent quality. They form a foundational ingredient in cuisines across Asia, the Middle East, Africa, and Europe, with India's diverse growing regions enabling multi-season supply.

Geodhara International exports premium Indian onions and shallots sourced from the leading growing regions of Maharashtra and Karnataka. Available in Red Onion, White Onion, and Shallot varieties, our produce is carefully harvested, cured, graded by size, and packed for export. Each consignment meets phytosanitary and quality requirements of importing countries.

We supply importers, wholesalers, supermarket chains, food processors, and distributors across the Middle East, Southeast Asia, Europe, and Africa with reliable, season-appropriate supply, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameAllium cepa
HS Code0703.10
Available VarietiesRed Onion, White Onion, Shallots (Sambar Onion)
Size / GradeSmall (40–60 mm), Medium (60–80 mm), Large (80+ mm)
ColourDeep red, white, or pale gold (shallots)
QualityFirm, properly cured, free from rot, sprouting, and pest damage
Packaging & Supply
Packaging10 kg / 20 kg / 25 kg mesh bags, jute bags
LabelingPrivate labeling available
Shelf Life3 – 6 months (properly stored in cool, dry conditions)
GMO StatusGMO Free
Harvest PeriodNov – Feb (Rabi); Jun – Aug (Kharif)
SpecificationDetailed spec on request

Container

20 Feet
Quantity:20 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • A universal culinary base ingredient across Indian, Middle Eastern, European, Asian, and African cuisines.
  • Processed into dehydrated onion flakes, onion powder, and fried onions for food manufacturing and seasoning.
  • Used in the preparation of chutneys, pickles, sauces, and relishes.
  • Shallots are valued in Southeast Asian cooking for their milder, sweeter flavour compared to regular onions.
  • Used in food service and institutional catering as a fundamental fresh ingredient.

Known As

Local Names for Onions & Shallots
EnglishOnion / Shallot
Hindiप्याज (Pyaz)
Teluguసల్లి (Ulli)
Arabicبصل (Basal)
SpanishCebolla
RussianЛук / Шалот (Luk / Shalot)
FrenchOignon
GermanZwiebel
Japaneseタマネギ (Tamanegi)

FAQs

We export Red Onion, White Onion, and Shallots. Red onion is the most widely traded variety from India and is available in the largest volumes.
We supply Small (40–60 mm), Medium (60–80 mm), and Large (80+ mm) grades. Size selection depends on buyer specification and destination market preference.
Onions are packed in 10 kg, 20 kg, or 25 kg mesh or jute bags. They are loaded in ventilated containers to prevent moisture buildup and premature sprouting.
We provide phytosanitary certificates, certificates of origin, fumigation certificates (where required), and full shipping documentation for every consignment.
Our minimum order quantity is one container load, approximately 18 – 20 metric tons for a 20-foot container. We can discuss smaller quantities based on availability.
India has two main onion crop seasons (Rabi: Nov – Feb harvest; Kharif: Jun – Aug harvest), enabling broad availability throughout the year. Pricing and variety availability can vary by season.

Looking for a Reliable Onion & Shallot Supplier?

Get competitive pricing, detailed specifications, MOQ, and lead times with complete export documentation.

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