Ginger

India is among the world's largest producers and exporters of ginger, cultivating both fresh green ginger and dried ginger across Andhra Pradesh, Telangana, Karnataka, and other producing regions of India. Indian ginger is valued worldwide for its sharp, warm flavour profile, high gingerol content, and versatility across culinary, food processing, pharmaceutical, and nutraceutical applications.

Geodhara International exports premium Indian ginger sourced through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Available as fresh green ginger and dried ginger, our supply is harvested at the right maturity, processed under hygienic conditions, and graded for export markets. Each batch is inspected for quality, moisture content, and freedom from pests and moulds.

We supply food manufacturers, spice processors, condiment brands, nutraceutical companies, and distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent quality and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameZingiber officinale
HS Code0910.11 (fresh) / 0910.12 (dried)
Available FormsFresh Ginger, Dry Split Ginger, Ginger Powder
Fibre ContentLow to medium (variety dependent)
Gingerol ContentHigh
QualityFree from mould, excess moisture, pest damage
Packaging & Supply
Moisture (Dried)Max 10%
Packaging10 kg / 25 kg mesh bags, PP bags, cartons
LabelingPrivate labeling available
Shelf LifeFresh: 2 – 4 weeks; Dried: 12 – 18 months
GMO StatusGMO Free
Harvest PeriodNov – Feb (fresh); Dec – Mar (dry)
SpecificationDetailed spec on request

Container

20 Feet (Reefer)
Quantity:12 MT
40 Feet (Reefer)
Quantity:20 MT

Uses & Benefits

  • Essential ingredient in curries, stir-fries, soups, and spice blends across Asian, Indian, and global cuisines.
  • Used in beverage manufacturing including ginger tea, ginger ale, soft drinks, and energy drinks.
  • Widely used in confectionery products such as gingerbread, biscuits, candies, and crystallised ginger.
  • Applied in pharmaceutical and nutraceutical products for digestive and anti-nausea applications.
  • Processed into ginger oil and oleoresin for flavour and fragrance industry applications.

Known As

Local Names for Ginger
EnglishGinger
Hindiअदरक (Adrak) / सोंठ (Sonth – dry)
Teluguఅల్లం (Allam)
Arabicزنجبيل (Zanjabeel)
SpanishJengibre
RussianИмбирь (Imbir')
FrenchGingembre
GermanIngwer
Japaneseショウガ (Shouga)

FAQs

We export fresh green ginger, split dry ginger, and ginger powder. We can also source ginger oleoresin and ginger oil through our processing partners.
Fresh ginger has a shelf life of 2 to 4 weeks under refrigeration at 10 – 13 degrees C. Dry ginger has a shelf life of 12 to 18 months when stored in cool, dry conditions.
Fresh ginger is packed in 10 kg or 20 kg mesh bags or cartons and transported in reefer containers. Dry ginger is packed in PP woven bags or jute bags of 25 – 50 kg.
We provide phytosanitary certificates, certificates of origin, and fumigation certificates as required by the destination country. NABL-accredited laboratory test reports are available on request.
Our minimum order quantity is approximately 10 – 12 metric tons for fresh ginger. We can accommodate smaller quantities for dry ginger depending on availability.
Indian ginger is exported to the Middle East, the United Kingdom, European Union, Southeast Asia, and various African markets. Phytosanitary requirements vary by country.

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