Green Chilli

India is a major producer and exporter of fresh green chillies, grown across Andhra Pradesh, Telangana, Maharashtra, and Karnataka. Indian green chillies are valued globally for their crisp texture, intense heat level, and bright colour. They are widely used in fresh cooking, condiment manufacturing, pickling, and as a raw ingredient in hot sauce production across the Middle East, Southeast Asia, Europe, and the Americas.

Geodhara International exports premium fresh green chillies sourced from the major chilli-growing regions of Andhra Pradesh and Telangana, which produce some of the finest and most sought-after chilli varieties in the world. Available in multiple heat levels and sizes, our green chillies are harvested at the right stage, washed, graded, and packed in ventilated crates or cartons for export.

We supply importers, fresh produce wholesalers, condiment manufacturers, food processors, and retail distributors with consistent supply of export-grade green chillies, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameCapsicum annuum
HS Code0709.60
Available VarietiesBullet Chilli, Jwala, NP46A, Byadgi (green)
Heat Level (Scoville)25,000 – 100,000 SHU (variety dependent)
ColourBright green to dark green
QualityFirm, fresh, free from rot and pest damage
Packaging & Supply
Storage Temperature8 – 10 degrees C
Packaging5 kg / 10 kg ventilated cartons, crates
LabelingAvailable as per buyer specification
Shelf Life10 – 14 days (under refrigeration)
GMO StatusGMO Free
Harvest PeriodYear-round (peak: Oct – Feb)
SpecificationDetailed spec on request

Container

20 Feet (Reefer)
Quantity:10 MT
40 Feet (Reefer)
Quantity:18 MT

Uses & Benefits

  • Used fresh in Indian, Thai, Mexican, and Middle Eastern cuisines as a key aromatic and heat ingredient.
  • Processed into green chilli paste, green chilli sauce, and pickled green chillies for commercial food manufacturing.
  • Used as a raw ingredient in hot sauce production and condiment blending.
  • Pickled in brine or vinegar for export to retail and food service markets.
  • Consumed as a fresh garnish and table condiment across restaurants and households globally.

Known As

Local Names for Green Chilli
EnglishGreen Chilli
Hindiहरी मिर्च (Hari Mirch)
Teluguపచ్చి మిరపకాయ (Pachi Mirapakaya)
Arabicفلفل أخضر (Filfil Akhdar)
SpanishChile verde
RussianЗелёный перец чили (Zelyony perets chili)
FrenchPiment vert
GermanGrüne Chili
Japaneseグリーンチリ (Guriin Chiri)

FAQs

We export Bullet Chilli, Jwala, NP46A, and Byadgi (green stage) varieties. Variety selection depends on the heat level and size requirement of the buyer.
Green chillies are packed in ventilated cartons of 5 kg or 10 kg net weight. They are transported in reefer containers maintained at 8 – 10 degrees C for freshness.
Under refrigeration at 8 – 10 degrees C, fresh green chillies maintain quality for 10 – 14 days. Storage conditions at destination are critical to maximising shelf life.
We provide phytosanitary certificates, certificates of origin, and pest inspection reports. Lab test reports for pesticide residue are available on request.
Yes, green chilli cultivation in India is largely year-round due to varying regional growing seasons. Peak quality and availability is from October to February.
Our minimum order quantity is approximately 5 metric tons. We can accommodate orders based on container load requirements and buyer preference.

Looking for a Reliable Green Chilli Supplier?

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