Okra

India is a major producer and exporter of fresh okra, known locally as bhindi and internationally as lady's finger. Okra is cultivated across Andhra Pradesh, Telangana, Karnataka, and Maharashtra. Indian okra is valued in export markets for its tender, dark-green pods, freshness, and consistent size, with strong demand from the Indian diaspora and mainstream consumers across the Middle East, Europe, and Southeast Asia.

Geodhara International exports premium fresh okra sourced from reputable farms in Andhra Pradesh and Telangana. Our okra is harvested at the tender stage for optimal quality, graded by size, and packed in ventilated packaging to preserve freshness during transit. Each shipment meets phytosanitary requirements and is supported with complete export documentation.

We supply fresh produce importers, ethnic grocery distributors, supermarket chains, and food service operators across the Middle East, Europe, Southeast Asia, and the UK with export-grade fresh okra, competitive pricing, and reliable supply.

Specification

Product Details
Country of OriginIndia
Botanical NameAbelmoschus esculentus
HS Code0709.99
Available VarietiesParbhani Kranti, Punjab Padmini, Arka Anamika
Pod Length8 – 14 cm (exportable grade)
ColourDark green, bright and tender
QualityFresh, tender, free from bruising and pest damage
Packaging & Supply
Storage Temperature7 – 10 degrees C
Packaging4 kg / 5 kg ventilated cartons, crates
LabelingAvailable as per buyer specification
Shelf Life7 – 10 days (under refrigeration)
GMO StatusGMO Free
Harvest PeriodMar – Nov (peak supply: May – Sep)
SpecificationDetailed spec on request

Container

20 Feet (Reefer)
Quantity:10 MT
40 Feet (Reefer)
Quantity:18 MT

Uses & Benefits

  • Widely used in Indian, Middle Eastern, and African cuisines in curries, gravies, stir-fries, and lentil dishes.
  • Popular in Creole and Cajun cooking as a key ingredient in gumbo and other stew-based dishes.
  • Consumed fresh, stir-fried, pickled, or battered and fried as a snack or side dish.
  • Processed into frozen okra for retail and food service markets where fresh supply is unavailable.
  • Used in soups and broths where its natural mucilage acts as a thickening agent.

Known As

Local Names for Okra
EnglishOkra / Lady's Finger
Hindiभिंडी (Bhindi)
Teluguబెండకాయ (Bendakaya)
Arabicبامية (Bamia)
SpanishQuimbombó
RussianБамия / Окра (Bamiya / Okra)
FrenchGombo
GermanOkra
Japaneseオクラ (Okura)

FAQs

Export-grade okra pods are 8 to 14 cm in length, dark green, firm, and free from bruising, yellowing, or pest damage. Pods exceeding 14 cm are considered overgrown and are not suitable for export.
Okra is packed in ventilated cartons of 4 to 5 kg net weight and transported in reefer containers maintained at 7 to 10 degrees C. Proper cold chain management is essential to maintaining freshness.
Under proper refrigeration at 7 – 10 degrees C, okra maintains quality for 7 to 10 days. Cold chain integrity from packing to delivery is essential.
We provide phytosanitary certificates, certificates of origin, and pest inspection documentation. Lab test reports for pesticide residues are available on request.
Okra cultivation in India spans from March to November across different regions. Peak supply is from May to September. Availability may vary during the off-season.
While our primary offering is fresh okra for export, we can assist buyers in sourcing frozen okra through our processing network. Please contact us for details.

Looking for a Reliable Okra Supplier?

Get competitive pricing, detailed specifications, MOQ, and lead times with complete export documentation.

Request Quote WhatsApp Now

Related Products

Garlic

Garlic
Ginger

Ginger
Green Chilli

Green Chilli
Tomato

Tomato

Connect With Us

Stay connected across our social channels for the latest updates, insights, and opportunities.