Garlic

India is one of the world's leading producers and exporters of garlic, cultivated across various major garlic-growing regions of India. Indian garlic is prized globally for its pungent aroma, high allicin content, and firm, well-formed bulbs. It commands strong demand in the Middle East, Southeast Asia, Europe, and North America from importers, food manufacturers, spice processors, and retail chains.

Geodhara International exports premium Indian garlic sourced through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Available in White Garlic, Red Garlic, and Single Clove (Elephant Garlic) variants, our garlic is harvested at optimal maturity, properly dried and cured, and graded by bulb size for consistent quality. Each consignment is packed to buyer specification and exported with complete documentation.

We supply importers, food processors, supermarket chains, and distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent quality, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameAllium sativum
HS Code0703.20
Available VarietiesWhite Garlic, Red Garlic, Single Clove (Elephant Garlic)
Size / GradeSmall (40–50 mm), Medium (50–60 mm), Large (60+ mm)
Allicin ContentHigh (variety dependent)
QualityFree from mould, pest damage, excessive moisture
Packaging & Supply
MoistureMax 14%
Packaging10 kg / 20 kg mesh bags, PP bags, cartons
LabelingPrivate labeling available
Shelf Life4 – 6 months (properly stored)
GMO StatusGMO Free
Harvest PeriodMar – May
SpecificationDetailed spec on request

Container

20 Feet
Quantity:16 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • Used as a key flavouring and aromatic ingredient across cuisines worldwide, including Indian, Mediterranean, Asian, and Middle Eastern cooking.
  • Processed into garlic paste, garlic powder, dehydrated garlic flakes, and garlic oil for industrial and consumer applications.
  • Widely used in pickles, chutneys, sauces, marinades, and condiment manufacturing.
  • Applied in pharmaceutical and nutraceutical formulations for its allicin content and well-documented health properties.
  • Used in the preparation of fermented black garlic, a premium food product valued in Asian and gourmet markets.

Known As

Local Names for Garlic
EnglishGarlic
Hindiलहसुन (Lahsun)
Teluguవెల్లుల్లి (Velluli)
Arabicثوم (Thoom)
SpanishAjo
RussianЧеснок (Chesnok)
FrenchAil
GermanKnoblauch
Japaneseニンニク (Ninniku)

FAQs

We export White Garlic, Red Garlic, and Single Clove (Elephant Garlic) varieties. White garlic is the most commercially traded variety and is available in large volumes.
We supply Small (40–50 mm), Medium (50–60 mm), and Large (60+ mm) sizes. Grade selection depends on buyer specification and destination market requirements.
Garlic is packed in 10 kg or 20 kg net mesh bags or PP woven bags, then stacked on pallets. We can also pack in cartons as per buyer requirement.
We provide phytosanitary certificates, certificates of origin, fumigation certificates (where required), and complete shipping and customs documentation for every consignment.
Our minimum order quantity is approximately 14 – 16 metric tons (one 20-foot container). Smaller volumes can be accommodated depending on availability and buyer requirements.
We export to buyers in the Middle East, Southeast Asia, Europe, and Africa. Specific certifications and treatments may be required depending on the destination country.

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