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HPH-5531 Chilli

HPH-5531 is a hybrid chilli from the seed company Syngenta, sold to growers as HPH 5531 and traded as 5531. The seed company describes deep, bright red, medium-wrinkled dry pods with medium pungency, and buyers choose it for high colour with medium heat in colour-led blends and grinding.

Geodhara International sources HPH-5531 through our supplier network in Andhra Pradesh, Telangana and Karnataka, where it is widely grown. Lots are sun dried, machine cleaned and graded by colour, pungency and pod size, with stem or stemless, for consistent export-grade supply.

Our target markets include China, Thailand, Bangladesh, the USA, Sri Lanka, the UAE, Indonesia, Malaysia, Mexico and the UK, and, for colour extraction, the EU. For trade buyers, spice processors, food manufacturers, and wholesale distributors there, we offer bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka)

Botanical NameCapsicum annuum

HS Code0904.21 (whole); 0904.22 (crushed, flakes)

Variety TypeF1 hybrid, wrinkled, high-colour type (Syngenta HPH 5531)

Heat LevelMedium, about 30,000–45,000 SHU, by lot

ASTA Colour ValueAbout 100–150, by lot

PodDeep, bright red with a medium-wrinkled skin

Available FormsWhole with stem, stemless, crushed, flakes

QualitySun dried, cleaned and sortex graded

MoistureMax 11%

Food SafetyTested for aflatoxin, pesticide residues and Sudan dyes (I–IV), and for Salmonella where required, against destination-country limits; NABL lab reports supplied

PackagingCompressed bales, or 10 kg to 25 kg PP, jute bags and cartons

LabellingPrivate labelling available

Shelf Life12–18 months

StorageCool, dry and well ventilated, away from strong odours. Colour fades under heat and light

GMO StatusNon-GM

Harvest PeriodArrivals Jan–Apr; supplied year round from cold store

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7–8 MT baled

Quantity:Approx. 15–16 MT baled

Uses

Uses of HPH-5531 Chilli

High-colour blends and grinding: colour-led masalas and ground blends that need a deep red with medium heat.
Blending with hot varieties such as Teja or No. 5 to lift colour to a target ASTA.
Raw material for colour extraction (oleoresin paprika), where high ASTA matters.
Crushed chilli and flakes with strong red colour for seasonings and sauces.

Known As

English5531 / HPH 5531 / 5531/668

Chinese干红辣椒 (Gan Hong Lajiao)

Thaiพริกแห้ง (Phrik Haeng)

Bengaliশুকনো মরিচ (Shukno Morich)

Sinhalaවියළි මිරිස් (Viyali Miris)

Arabicفلفل أحمر مجفف (Fulful Ahmar Mujaffaf)

IndonesianCabai Kering

MalayCili Kering

SpanishChile Seco

FAQs

What is HPH-5531 chilli?

HPH-5531 is Syngenta's HPH 5531, a hybrid chilli traded as 5531, with deep, bright red, medium-wrinkled dry pods and medium pungency. It is grown widely in Andhra Pradesh and Telangana, and in Karnataka.

What heat and colour values does HPH-5531 have?

ASTA colour typically runs about 100 to 150 with medium heat of roughly 30,000 to 45,000 SHU. Each lot's measured values are on its certificate of analysis.

Where is HPH-5531 grown and when is it available?

Across Andhra Pradesh, Telangana and Karnataka, with lots traded through the Guntur and Karnataka markets. New crop arrives from January to April and is supplied year round from cold storage.

How does HPH-5531 compare with Devanur Deluxe?

Both are hybrids of the wrinkled, high-colour type with medium heat of about 30,000 to 45,000 SHU. Devanur Deluxe runs slightly higher in colour, about 100 to 160 ASTA against about 100 to 150 for HPH-5531, and comes in smaller volumes, so we confirm it early in the season.

What packaging options are available?

We pack HPH-5531 Chilli in compressed bales, or 10 kg to 25 kg PP or jute bags and cartons. A 20 ft container holds approx. 7–8 MT baled and a 40 ft container holds approx. 15–16 MT baled. Minimum order is one 20 ft container, and mixed-variety containers are available on request. Prices are quoted FOB or CIF. Private-label packing is available.

What export documentation do you provide?

Every shipment of HPH-5531 Chilli comes with a phytosanitary certificate, certificate of origin, certificate of analysis and shipping documents, plus a fumigation certificate where the destination requires it. Each lot is tested for aflatoxin, pesticide residues and Sudan dyes (I–IV), and for Salmonella where required, against destination-country limits, with NABL lab reports. For the UK, we arrange the Spices Board official certificate that chilli consignments need. We are registered with the Spices Board of India.