Whole Black Pepper

Whole black pepper is the world's most traded spice, renowned for its bold pungency, complex aroma, and versatile application across culinary, food processing, and industrial sectors. Derived from the dried unripe berries of Piper nigrum, it is an essential ingredient in professional kitchens, food manufacturing lines, spice blending operations, and restaurant supply chains globally.

Geodhara International exports premium whole black pepper sourced through our trusted supplier network across Karnataka, Tamil Nadu, and the southern spice-growing regions of India. Available in grades including Malabar Garbled, Tellicherry Extra Bold (TGSEB), and FAQ grades, each consignment is machine-cleaned, sized for uniformity, and tested for piperine content, moisture, and microbial safety to deliver export-grade quality for international buyers.

We supply importers, spice processors, food manufacturers, and distributors across the Middle East, Southeast Asia, Europe, Africa, and the Americas with consistent bulk supply, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia (Karnataka)
Botanical NamePiper nigrum
HS Code0904.11
Available GradesMalabar Garbled, Tellicherry (TGSEB), FAQ
Piperine Content4% - 6%
Bold Grain550 g/L - 570 g/L bulk density
ColorBrownish-black, uniform
Packaging & Supply
MoistureMax 12%
Packaging25/50 kg PP bags, jute, cartons
LabelingPrivate labeling available
Shelf Life24 months
GMO StatusGMO Free
Harvest PeriodKharif (Nov - Feb)
SpecificationDetailed spec on request

Container

20 Feet
Quantity:14 MT
40 Feet
Quantity:24 MT

Uses & Benefits

  • Used as a universal table seasoning and freshly ground condiment in restaurants, hotels, and households worldwide.
  • Key ingredient in curry powders, garam masala, spice blends, and ready-to-eat seasoning mixes for food manufacturers.
  • Used extensively in meat processing, sausage making, pickling brines, and marinades for food industry applications.
  • Processed into black pepper oil and oleoresin extracts for flavouring, fragrance, and pharmaceutical formulations.
  • Applied in Ayurvedic and herbal medicine preparations for its bioavailability-enhancing piperine content.

Known As

Local Names for Whole Black Pepper
EnglishWhole Black Pepper
Hindiकाली मिर्च (Kali Mirch)
Teluguమిరియాలు (Miriyalu)
Arabicفلفل أسود (Fulful Aswad)
GermanSchwarzer Pfeffer
Japanese黒胡椒 (Kuro Koshou)
SpanishPimienta Negra
RussianЧёрный перец горошком (Chyorny perets goroshkom)
FrenchPoivre Noir

FAQs

Malabar grade is the standard export classification for black peppercorns from India's southern spice belt, including Karnataka and Tamil Nadu. Tellicherry (TGSEB) is the premium grade selected for larger berry size (4.25mm+) and higher density (550-580 g/L), offering stronger aroma and piperine content.
Our Tellicherry grade offers 550-580 g/L density. Malabar grade ranges from 480-520 g/L. Bold and FAQ grades are also available. Detailed specifications and test certificates are provided with every shipment.
Our black pepper is machine-cleaned and garbled to remove light berries, stalks, and foreign matter. We supply both garbled and ungarbled (FAQ) grades depending on buyer requirements.
We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.
Our minimum order quantity is 1 metric ton. We maintain consistent bulk supply capacity to meet your demand.
We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.

Looking for a Reliable Whole Black Pepper Supplier?

Get competitive pricing, detailed specifications, MOQ, and lead times with complete export documentation.

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[email protected] | +91 8466082110 | Khammam, Telangana, India

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