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Coriander Seeds

Coriander seeds are among the oldest and most widely traded spices in the world, prized for their mild citrusy, warm, and slightly sweet aroma. Derived from the dried ripe fruit of Coriandrum sativum, they are used whole or ground in cuisines across India, the Middle East, Southeast Asia, Latin America, and Europe. They are a staple ingredient in spice blending, food manufacturing, and herbal product industries worldwide.

Geodhara International exports machine-cleaned, graded coriander seeds sourced through our supplier network in Rajasthan, around the Ramganj Mandi market, Madhya Pradesh and Gujarat. Available in Eagle, Scooter, Badami and Double Parrot varieties and split coriander, with varying seed sizes and essential oil content, each consignment is tested for purity, moisture, and microbial safety to meet buyer specifications and international food safety standards.

Our target markets include Malaysia, the UAE, Saudi Arabia, Nepal, and the USA. For food manufacturers, spice processors, wholesalers, and trade buyers there, we offer bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Rajasthan - Ramganj Mandi; Madhya Pradesh; Gujarat)

Botanical NameCoriandrum sativum

HS Code0909.21

Available VarietiesEagle, Scooter, Badami, Double Parrot, split coriander

Purity98% and above; 99% sortex grade available

Volatile Oil0.1% - 0.4%, typical of the Indian types

ColourPale brown to greenish yellow, uniform

QualityCleaned, destoned and sortex graded

MoistureMax 9%

Packaging25 kg and 50 kg PP or jute bags, cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Feb - Apr; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7 MT

Quantity:Approx. 14 MT

Uses

Uses of Coriander Seeds

Curry powders, masala blends and seasoning mixes for Asian, Middle Eastern and Latin American cuisines.
Pickles, chutneys and preserves.
Brewing, adding a citrus note to wheat beers and Belgian-style ales.
Sausages, meat processing and charcuterie.
Herbal formulations and traditional preparations.

Known As

EnglishCoriander Seeds

Hindiधनिया (Dhaniya)

MalayBiji Ketumbar

Arabicبذور الكزبرة (Budhur al-Kuzbara)

Nepaliधनियाँ (Dhaniyan)

Sinhalaකොත්තමල්ලි (Kottamalli)

FAQs

What varieties of coriander seeds do you export?

We export Eagle, Scooter, Badami and Double Parrot coriander, along with split coriander, machine cleaned to 98% and above purity, with a 99% sortex grade available.

What is the essential oil content of your coriander seeds?

Our coriander seeds carry 0.1% to 0.4% volatile oil, which is typical of the Indian small seeded types. Detailed lab test certificates are provided with every shipment.

Which regions are your coriander seeds sourced from?

We source our coriander seeds through our supplier network in Rajasthan, around the Ramganj Mandi market, and in Madhya Pradesh and Gujarat.

What packaging options are available?

We pack Coriander Seeds in 25 kg and 50 kg PP or jute bags or cartons. A 20 ft container holds approx. 7 MT and a 40 ft container holds approx. 14 MT. Private-label packing is available.

What export documentation do you provide?

Every shipment of Coriander Seeds comes with a phytosanitary certificate, a certificate of origin and the shipping documents, plus a fumigation certificate where the destination requires it. NABL lab test reports are supplied.