Guntur Red Chilli Powder

Guntur Red Chilli Powder is among the most prized and internationally recognized ground chilli varieties, sourced from the Guntur district of Andhra Pradesh, India. Renowned for its vivid red color, sharp pungency, and high capsaicin content, it is a staple in the global spice trade and widely used by food manufacturers, spice processors, and culinary professionals worldwide.

Geodhara International supplies premium export-grade Guntur red chilli powder sourced from Andhra Pradesh, India's leading chilli-producing region. The dried chillies are machine-cleaned and finely ground to consistent color and heat levels. Available in multiple grades such as S4, S17, and Teja varieties, each batch is tested for ASTA color value, capsaicin content, and microbial safety to meet international food safety standards.

We supply importers, wholesalers, food manufacturers, and distributors across the Middle East, Southeast Asia, Europe, Africa, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia (Andhra Pradesh)
Botanical NameCapsicum annuum
HS Code0904.22
Available GradesS4, S17, Teja, Byadagi blend
ASTA Color Value80 - 160+ ASTA units
Scoville Heat Units30,000 - 100,000 SHU
ColorDeep red to bright red
Packaging & Supply
MoistureMax 12%
Packaging25/50 kg PP bags, jute, cartons
LabelingPrivate labeling available
Shelf Life12 - 18 months
GMO StatusGMO Free
Harvest PeriodKharif (Oct - Jan)
SpecificationDetailed spec on request

Container

20 Feet
Quantity:14 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • Essential ingredient in curry powders, masala blends, and ready-to-eat spice mixes for food manufacturers globally.
  • Widely used in hot sauces, chilli pastes, kimchi, and fermented condiment production.
  • Applied in meat rubs, marinades, and seasoning blends for processed meat and snack food industries.
  • Used as a natural food coloring agent in sauces, soups, and packaged foods due to high ASTA color values.
  • Key raw material for oleoresin extraction in the food processing and pharmaceutical industries.
  • Used in snack seasoning for chips, puffed rice, namkeen, and instant noodle flavoring.

Known As

Local Names for Guntur Red Chilli Powder
EnglishGuntur Red Chilli Powder
Hindiलाल मिर्च पाउडर (Lal Mirch)
Teluguఎర్ర మిరపకాయ పొడి
Arabicفلفل أحمر مطحون
GermanRotes Chilipulver
Japanese唐辛子パウダー
SpanishChile Rojo en Polvo
RussianМолотый перец чили Гунтур (Molotyi perets chili Guntur)
FrenchPoudre de Piment Rouge

FAQs

Our Guntur red chilli powder is available with ASTA color values ranging from 60 to 120 depending on the variety (Teja, Byadgi, or Sannam). Higher ASTA values deliver a more vibrant red color in end products.
Our red chilli powder has a Scoville heat range of 30,000 to 50,000 SHU. Teja/S17 varieties tend toward higher heat, while Byadgi offers lower heat with higher color.
Teja (S17) is known for high pungency and moderate color, making it ideal for hot sauces and spicy blends. Byadgi has lower heat but significantly higher ASTA color values, making it preferred for food coloring and mild curry powders.
We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.
Our minimum order quantity is 1 metric ton. We maintain consistent bulk supply capacity to meet your demand.
We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.

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