Cassia Bark

Cassia bark (Chinese cinnamon) is a commercially important aromatic spice derived from the inner bark of Cinnamomum cassia, valued for its bold, sweet, and spicy flavour profile. It is one of the most widely used cinnamon variants in global food processing, bakery, confectionery, beverage, and pharmaceutical industries, offering a stronger and more pungent taste compared to Ceylon cinnamon.

Geodhara International exports premium cassia bark sourced from the best growing regions of India. Available in whole sticks, broken pieces, and powder form, our cassia bark is machine-cleaned, graded by thickness and oil content, and packaged to maintain freshness and aroma through transit. Each consignment meets international quality and food safety standards for export to buyers worldwide.

We supply food manufacturers, spice processors, confectioners, beverage producers, and wholesale distributors across the Middle East, Southeast Asia, Europe, Africa, and the Americas with bulk supply and complete export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameCinnamomum cassia
HS Code0906.19
Available FormsWhole sticks, broken, powder
Essential Oil Content1.5% - 3.0%
Thickness1 mm - 3 mm
ColorReddish brown
Packaging & Supply
MoistureMax 14%
Packaging10/25 kg cartons, PP bags
LabelingPrivate labeling available
Shelf Life24 months
GMO StatusGMO Free
Harvest PeriodYear-round (peak Apr - Jun)
SpecificationDetailed spec on request

Container

20 Feet
Quantity:10 MT
40 Feet
Quantity:18 MT

Uses & Benefits

  • Essential component in garam masala, biryani masala, and traditional Indian spice blends.
  • Used in beverages including chai, mulled wine, flavored teas, and hot chocolate formulations.
  • Key flavoring ingredient in bakery products, confectionery, and dessert manufacturing.
  • Applied in meat processing, sausage making, and ready-meal seasoning for warm flavor notes.
  • Used in perfumery, essential oil extraction, and aromatic applications for its cinnamaldehyde content.

Known As

Local Names for Cassia Bark
EnglishCassia Bark / Cinnamon
Hindiदालचीनी (Dalchini)
Teluguదాల్చిన చెక్క
Arabicقرفة
GermanZimtrinde
Japaneseカシア
SpanishCanela Cassia
RussianКассия / Китайская корица (Kassiya / Kitayskaya koritsa)
FrenchEcorce de Cannelier

FAQs

We offer cassia bark in quill lengths ranging from 5 cm to 10 cm and above. Whole quills, broken pieces, and split forms are available based on your processing and end-use requirements.
Cassia bark (Cinnamomum cassia) has a stronger, more robust flavor and thicker bark compared to true Ceylon cinnamon (Cinnamomum verum). Cassia is preferred for its bold taste in masalas, beverages, and processed foods, while Ceylon cinnamon has a more delicate, subtle sweetness.
Our cassia bark contains 1% to 2% volatile oil, primarily cinnamaldehyde, which delivers the characteristic sweet-warm aroma. Lab test certificates are provided with every shipment.
We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.
Our minimum order quantity is 1 metric ton. We maintain consistent bulk supply capacity to meet your demand.
We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.

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