Dried Red Chillies

Dried red chillies are one of India's most important and widely exported agricultural commodities, valued globally for their pungency, deep red color, and high capsaicin content. Used whole, crushed, or ground in a wide range of culinary and food processing applications, they are a critical raw material for spice manufacturers, food companies, restaurant chains, and condiment producers worldwide.

Geodhara International exports premium dried red chillies sourced directly from Andhra Pradesh and Telangana, India's largest chilli-producing regions. Available in popular varieties including Teja (S17), S4, Byadagi, Kashmiri, and Guntur Sannam, our dried chillies are machine-cleaned, sun-dried or mechanically dried to optimal moisture, and graded by color value, pungency, and size for consistent export-grade supply.

We supply importers, spice processors, food manufacturers, and wholesale distributors across the Middle East, Southeast Asia, Europe, Africa, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Product Details
Country of OriginIndia (Andhra Pradesh)
Botanical NameCapsicum annuum
HS Code0904.21
Available VarietiesTeja (S17), S4, Byadagi, Kashmiri, Guntur Sannam
ASTA Color Value60 - 160+ ASTA units
Scoville Heat Units25,000 - 100,000 SHU
Available FormsWhole, stemless, deseeded, crushed
Packaging & Supply
MoistureMax 12%
Packaging25/50 kg PP bags, jute, cartons
LabelingPrivate labeling available
Shelf Life12 - 18 months
GMO StatusGMO Free
Harvest PeriodKharif (Oct - Jan)
SpecificationDetailed spec on request

Container

20 Feet
Quantity:14 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • Essential ingredient in curry pastes, chilli powders, and hot sauces across Asian, Latin American, and African cuisines.
  • Used in kimchi preparation, paprika production, and traditional fermented condiments worldwide.
  • Key raw material for oleoresin extraction used in food colouring, pharmaceutical, and cosmetic industries.
  • Applied in whole tempering (tadka) for dals, stir-fries, and regional speciality dishes.
  • Used extensively in meat processing, snack seasoning, and ready-meal production for consistent heat and colour.

Known As

Local Names for Dried Red Chillies
EnglishDried Red Chillies
Hindiसूखी लाल मिर्च (Sukhi Lal Mirch)
Teluguఎండు మిరపకాయలు
Arabicفلفل أحمر مجفف
GermanGetrocknete Rote Chilis
Japanese乾燥唐辛子
SpanishChiles Rojos Secos
FrenchPiments Rouges Seches

FAQs

We export Teja (S17), Byadgi, S4/Sannam, and 334 varieties in whole dried form - stemless or with stem, wrinkled or smooth - to suit different market requirements.
Our dried red chillies range from 30,000 to 100,000 SHU depending on the variety. Teja (S17) is the hottest, while Byadgi offers milder heat with high ASTA colour values.
Our chillies offer ASTA colour values from 60 to 150 depending on the variety. Byadgi variety delivers the highest colour values, ideal for food colouring and paprika production.
We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.
Our minimum order quantity is 1 metric ton. We maintain consistent bulk supply capacity to meet your demand.
We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.

Looking for a Reliable Dried Red Chillies Supplier?

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[email protected] | +91 8466082110 | Khammam, Telangana, India

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