Black Cardamom

Black cardamom (Badi Elaichi) is a bold, smoky, and intensely aromatic whole spice native to the eastern Himalayas, widely used in Indian, Chinese, Vietnamese, and Middle Eastern cuisines. Unlike green cardamom, black cardamom is characterized by its large, dark, wrinkled pods and a distinct camphor-like smokiness imparted by traditional fire-drying methods, making it a prized ingredient in slow-cooked dishes, spice blends, and meat preparations.

Geodhara International exports premium black cardamom sourced from the high-altitude farms of Sikkim, Darjeeling, and Arunachal Pradesh. Our black cardamom is carefully harvested at peak maturity, fire-dried to preserve the characteristic smoky aroma, machine-cleaned, and graded by size and weight for consistent export-grade quality.

We supply importers, spice wholesalers, food manufacturers, and distributors across the Middle East, Southeast Asia, Europe, Africa, and the Americas with consistent bulk supply, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia (Sikkim, Darjeeling)
Botanical NameAmomum subulatum
HS Code0908.31
Available FormsWhole pods, seeds, powder
AromaSmoky, camphor-like, bold
ColorDark brown to black
Drying MethodTraditional fire drying
Packaging & Supply
MoistureMax 14%
Packaging10/25 kg PP bags, cartons
LabelingPrivate labeling available
Shelf Life18 - 24 months
GMO StatusGMO Free
Harvest PeriodSep - Nov
SpecificationDetailed spec on request

Container

20 Feet
Quantity:10 MT
40 Feet
Quantity:18 MT

Uses & Benefits

  • Essential ingredient in garam masala, biryani masala, and traditional Indian spice blends.
  • Adds bold smoky depth to slow-cooked biryanis, meat curries, and rich gravies.
  • Used in Chinese five-spice blends and Vietnamese pho for its warm, camphor-like aroma.
  • Applied in medicinal preparations for digestive and respiratory support in traditional medicine.
  • Used as a natural flavoring agent in beverages, confectionery, and food processing.

Known As

Local Names for Black Cardamom
EnglishBlack Cardamom
Hindiबड़ी इलायची (Badi Elaichi)
Teluguపెద్ద ఏలకులు
Arabicهيل أسود
GermanSchwarzer Kardamom
Japaneseブラックカルダモン
SpanishCardamomo Negro
FrenchCardamome Noire

FAQs

We export whole black cardamom pods and seeds. All pods are hand-sorted for uniform size and free from broken or immature pods.
Our black cardamom contains 60% to 70% cineole, delivering exceptional aromatic depth and potency. Detailed test certificates are provided with every shipment.
Our black cardamom is harvested from Sikkim, West Bengal, and North-East India - the Himalayan foothills that produce the finest, most aromatic pods in the world.
We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.
Our minimum order quantity is 1 metric ton. We maintain consistent bulk supply capacity to meet your demand.
We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.

Looking for a Reliable Black Cardamom Supplier?

Get competitive pricing, detailed specifications, MOQ, and lead times with complete export documentation.

[email protected] | +91 8466082110 | Khammam, Telangana, India

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