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Swarna Rice (MTU 7029)

Swarna, officially variety MTU 7029, is one of the most widely cultivated non-basmati rice varieties in India. Developed at the Regional Agricultural Research Station, Maruteru, Andhra Pradesh, it is a high-yielding, medium-slender grain variety grown extensively across Telangana and Andhra Pradesh. It is especially popular for parboiled rice production, with strong export demand across Africa and the Middle East.

Geodhara International exports premium Swarna rice sourced from the leading Swarna-growing regions of Telangana and Andhra Pradesh. Available in Raw White Swarna and Parboiled (Boiled) Swarna varieties, each lot is carefully milled, graded, and inspected for grain quality, moisture, and purity. Our Swarna rice is exported with complete phytosanitary and shipping documentation.

We are equipped to supply wholesalers, rice millers, bulk food distributors, and institutional buyers in Benin, Guinea, Côte d'Ivoire, Togo, and Bangladesh, with consistent supply, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana)

Botanical NameOryza sativa

HS Code1006.30

VarietySwarna (MTU 7029)

Grain TypeMedium slender, non-basmati

Average Grain LengthApprox. 5.0 - 5.75 mm milled

AromaNon-aromatic

Available FormsRaw white, steam, parboiled

Broken Grains5%, 10% or 25% to contract

MoistureMax 14%

Packaging1 kg to 50 kg PP, BOPP and jute bags; 1 MT bulk bags

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Nov - Jan; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses

Uses of Swarna Rice (MTU 7029)

Daily staple rice in Telangana, Andhra Pradesh, Odisha and other eastern and southern Indian states.
Raw material for parboiled rice milling, with strong demand from West and East African markets.
Parboiled Swarna, preferred for its firm, non-sticky cooked texture.
Institutional catering, bulk food distribution and food service that need cost-effective, consistent rice.
Rice-based food products and blends that need a reliable, high-yield variety.

Known As

EnglishSwarna Rice / MTU 7029

Hindiस्वर्णा चावल (Swarna Chawal)

FrenchRiz Swarna

Bengaliস্বর্ণা চাল (Swarna Chal)

FAQs

What is Swarna rice (MTU 7029)?

Swarna, officially variety MTU 7029, is a high-yielding, medium-slender grain non-basmati rice variety developed at the Regional Agricultural Research Station, Maruteru, Andhra Pradesh. It is one of the most widely cultivated rice varieties in India, especially across Telangana and Andhra Pradesh.

What is the difference between Raw Swarna and Boiled (Parboiled) Swarna rice?

Raw Swarna is white milled rice with a firm texture when cooked. Boiled (Parboiled) Swarna is steam-treated before milling, resulting in firmer, separate grains that retain more nutrients than raw white rice - it is the preferred form for many export markets.

What packaging options are available for Swarna rice?

We offer Swarna rice in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP woven bags. Private label packaging with custom design is available on request.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.

Is Swarna rice suitable for bulk and institutional buyers?

Yes, Swarna rice - particularly in parboiled form - is widely supplied in bulk to wholesalers, millers, and institutional buyers across Africa and the Middle East. We can supply in bulk quantities with consistent quality across shipments.