Pigeon Peas

Pigeon peas, known as tur dal or arhar dal in India, are one of the most important pulse crops in the world. India is the largest producer, with major cultivation in Maharashtra, Karnataka, Andhra Pradesh, and Telangana. A dietary staple across South Asia, East Africa, and the Caribbean, pigeon peas are valued for their high protein content, earthy flavour, and versatility as whole peas or split dal.

Geodhara International exports premium pigeon peas sourced from the leading pulse-growing regions of Andhra Pradesh, Telangana, and Maharashtra. Available as Whole Pigeon Peas and Split Pigeon Peas (Tur Dal / Arhar Dal), each lot is cleaned, sorted, and graded to buyer specification. Our pigeon peas are exported with complete phytosanitary and shipping documentation to meet importing country requirements.

We supply importers, pulse traders, food manufacturers, canned food processors, and distributors across the Middle East, East Africa, Southeast Asia, Europe, and the Americas with consistent quality, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameCajanus cajan
HS Code0713.60
Available FormsWhole Pigeon Peas, Split Pigeon Peas (Tur Dal / Arhar Dal)
Protein Content20 – 24%
AdmixtureMax 1%
QualityCleaned, sorted, free from weevils and foreign matter
Packaging & Supply
MoistureMax 14%
Packaging25 kg / 50 kg PP bags, jute bags, 1–5 kg consumer packs
LabelingPrivate labeling available
Shelf Life12 – 18 months
GMO StatusGMO Free
Harvest PeriodNov – Jan
SpecificationDetailed spec on request

Container

20 Feet
Quantity:22 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • The primary ingredient in tur dal (arhar dal), one of the most consumed lentil dishes across Indian households and restaurants worldwide.
  • Used in sambhar — the iconic South Indian lentil soup served with idli, dosa, and rice — making it indispensable to South Indian cuisine.
  • Whole pigeon peas are used in East African and Caribbean cooking in rice and pea dishes, stews, and thick soups.
  • Used in food processing for canning, ready-to-eat meal production, and convenience food manufacture.
  • Ground into pigeon pea flour for protein-fortified food products and traditional preparations.

Known As

Local Names for Pigeon Peas
EnglishPigeon Peas / Tur Dal / Arhar Dal
Hindiतुअर दाल / अरहर (Tuar / Arhar)
Teluguకంగి పప్పు (Kandi Pappu)
Arabicعدس أصفر (Adas Asfar)
SpanishGandules
RussianГолубиный горох / Тур-дал (Golubimy gorokh / Tur-dal)
FrenchPois d'Angole
GermanStraucherbse
Japaneseキマメ (Kimame)

FAQs

We export Whole Pigeon Peas and Split Pigeon Peas (Tur Dal / Arhar Dal). Split pigeon peas are the most widely traded form due to their use in Indian dal preparations globally.
Indian pigeon peas typically contain 20 – 24% protein. They are one of the most protein-rich pulses and a key plant-based protein source in vegetarian diets.
Pigeon peas are packed in 25 kg or 50 kg PP woven bags or jute bags. Consumer retail packs of 1 kg and 5 kg with private label are also available.
Our minimum order quantity is one container load — approximately 22 metric tons in a 20-foot container or 26 metric tons in a 40-foot container.
We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.
Pigeon peas are harvested in India from November to January. With cold storage facilities, supply can be maintained through the year. We can advise on seasonal availability and pricing.

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