Chickpeas

Chickpeas, known as chana in India and garbanzo beans in the Americas, are among the most widely consumed pulse crops in the world. India is the largest producer, cultivating them across Maharashtra, Karnataka, and Andhra Pradesh. Rich in protein and fibre, Indian chickpeas enjoy strong demand from food manufacturers, hummus producers, and processors across the Middle East, Europe, and North America.

Geodhara International exports premium Indian chickpeas sourced from the major growing regions of India. We offer Kabuli Chickpeas (large white/cream), Desi Chickpeas (small brown), and Split Chickpeas (Chana Dal), cleaned, sorted, and graded to buyer specifications. Each consignment is inspected for protein content, moisture, admixture, and freedom from pests, and exported with complete documentation.

We supply importers, pulse traders, food manufacturers, hummus producers, canned food companies, and distributors across the Middle East, Europe, North America, Australia, and Africa with consistent quality, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameCicer arietinum
HS Code0713.20
Available VarietiesKabuli Chickpeas (large), Desi Chickpeas (small), Split Chickpeas (Chana Dal)
Protein Content17 – 22%
AdmixtureMax 1%
QualityCleaned, sorted, uniform sizing, free from weevils and foreign matter
Packaging & Supply
MoistureMax 14%
Packaging25 kg / 50 kg PP bags, jute bags, 1–5 kg consumer packs
LabelingPrivate labeling available
Shelf Life18 – 24 months
GMO StatusGMO Free
Harvest PeriodFeb – Apr
SpecificationDetailed spec on request

Container

20 Feet
Quantity:22 MT
40 Feet
Quantity:26 MT

Uses & Benefits

  • Used to prepare hummus, a globally consumed dip made from cooked, blended chickpeas with tahini, lemon, and olive oil, with major demand across the Middle East, Europe, and North America.
  • Cooked and used in curries, stews, salads, and street food dishes including chana masala, chole, and falafel.
  • Ground into chickpea flour (besan/gram flour) widely used in Indian and Middle Eastern cooking for batters, fritters, and flatbreads.
  • Canned and sold as ready-to-eat chickpeas for retail grocery markets globally.
  • Processed into chickpea snacks, roasted chickpeas, and protein-enriched food products for the health food market.

Known As

Local Names for Chickpeas
EnglishChickpeas / Garbanzo Beans
Hindiचना (Chana) / काबुली चना (Kabuli Chana)
Teluguసెనగలు (Senagalu)
Arabicحمص (Hummus)
SpanishGarbanzo
RussianНут (Nut)
FrenchPois chiche
GermanKichererbse
Japaneseひよこ規 (Hiyoko Mame)

FAQs

We export Kabuli Chickpeas (large, cream-white, commonly used in hummus and salads), Desi Chickpeas (small, brown-coated, used in dal and curries), and Split Chickpeas (Chana Dal). Variety selection depends on the buyer's application.
Kabuli chickpeas are available in 8 mm, 9 mm, 10 mm, and 11 mm+ sizing grades. Larger sizes command premium pricing and are preferred in Middle Eastern and European retail markets.
Chickpeas are packed in 25 kg or 50 kg PP woven bags or jute bags. Consumer retail packs of 1 kg and 5 kg with private label branding are also available.
Our minimum order quantity is one container load — approximately 22 metric tons in a 20-foot container or 26 metric tons in a 40-foot container.
We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.
Chickpeas are harvested in India from February to April. With cold storage, supply can be maintained throughout the year. We can advise on availability and crop quality for each season.

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