Mangoes

India is the world's largest mango producer and a premier exporter of premium fresh mangoes, offering internationally acclaimed varieties known for their rich sweetness, intense aroma, and vibrant colour. Indian mangoes command strong global demand in the Middle East, Europe, Southeast Asia, and North America, with export-grade fruit meeting strict phytosanitary and quality requirements of destination markets.

Geodhara International exports premium fresh mangoes sourced through our supplier network from the renowned mango-growing regions of Andhra Pradesh, Telangana, and Maharashtra. Available in Alphonso, Banganapalli (Benishan), Kesar, and Totapuri varieties, our mangoes are harvested at precise maturity, graded by size and weight, and packed in ventilated cartons to ensure they reach buyers in perfect condition.

We supply importers, supermarket chains, fruit wholesalers, food processors, and distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent seasonal supply, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameMangifera indica
HS Code0804.50
Available VarietiesAlphonso, Banganapalli, Kesar, Totapuri
Brix (Sugar Content)14 - 22 degrees Brix (variety dependent)
Weight Range200 g - 600 g per fruit
QualityFree from bruising, pest damage, rot
Packaging & Supply
Packaging3.5 kg / 5 kg / 10 kg ventilated cartons
Storage Temperature10 - 14 degrees C
Shelf Life10 - 21 days (variety and ripeness dependent)
GMO StatusGMO Free
CertificationPhytosanitary, APEDA, FSSAI
Harvest PeriodMar - Jul (variety dependent)
SpecificationDetailed spec on request

Container

20 Feet (Reefer)
Quantity:14 MT
40 Feet (Reefer)
Quantity:22 MT

Uses & Benefits

  • Enjoyed fresh as a premium table fruit across households, hotels, and restaurants worldwide.
  • Processed into mango pulp, puree, and concentrate for juices, smoothies, and beverage manufacturing.
  • Used in pickles, chutneys, jams, and preserves as a key ingredient in traditional and commercial recipes.
  • Incorporated into desserts, ice creams, yogurts, and bakery products for natural mango flavour.
  • Dried and processed into mango slices, amchur powder, and fruit bars for snack and seasoning applications.

Known As

Local Names for Mangoes
EnglishMango
Hindiआम (Aam)
Teluguమామిడి
Arabicمانجو
GermanMango
Japaneseマンゴー
SpanishMango
RussianМанго (Mango)
FrenchMangue

FAQs

We export Alphonso, Kesar, Banganapalli, and Totapuri mangoes sourced from Andhra Pradesh, Telangana, and Maharashtra. Variety availability depends on the harvest season.
The Indian mango export season typically runs from March to July, with peak availability between April and June depending on the variety and growing region.
Mangoes are packed in corrugated cartons (3 kg or 5 kg) with individual cushioning. All shipments are transported in reefer containers maintained at 8 - 12 C for optimal freshness.
We provide phytosanitary certificates, certificates of origin, hot water treatment certificates (where required), NABL lab test reports, and complete shipping documentation for every consignment.
Our minimum order quantity is 4 metric tons (one 20ft reefer container). We can accommodate larger orders with 40ft reefer containers holding up to 8 MT.
Yes, we provide hot water treatment as per importing country requirements. This is a standard phytosanitary measure for mango exports to many destinations including the USA, Japan, and Australia.

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