Sona Masuri Rice

Sona Masuri, also known as BPT 5204 or Sona Masoori, is one of India's most beloved premium non-basmati rice varieties. Cultivated primarily in Andhra Pradesh, Telangana, and Karnataka, Sona Masuri is a lightweight, aromatic medium-grain rice prized for its delicate flavour, low starch content, and excellent cooking properties. It commands premium pricing over standard non-basmati varieties and is in strong demand across global markets.

Geodhara International exports premium Sona Masuri rice sourced from Andhra Pradesh and Telangana — regions that produce some of the finest Sona Masuri in the world. Available in Raw White and Boiled (Parboiled) forms, our Sona Masuri is carefully milled, sorted for colour and quality, and packed to buyer specification. Each consignment is tested and exported with complete phytosanitary and shipping documentation.

We supply importers, premium rice distributors, supermarket chains, Indian grocery retailers, and food service operators across the Middle East, USA, UK, Southeast Asia, Australia, and Africa with consistent quality and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameOryza sativa
HS Code1006.30
VarietySona Masuri (BPT 5204)
Grain TypeMedium grain, lightweight, non-basmati
Average Grain Length5.5 – 6.0 mm
Available FormsRaw White, Boiled (Parboiled)
Packaging & Supply
MoistureMax 14%
Broken Percentage2% / 5% / 25% (custom)
Packaging1 kg / 5 kg / 10 kg / 25 kg / 50 kg PP bags, jute bags
LabelingPrivate labeling available
Shelf Life12 – 18 months
GMO StatusGMO Free
SpecificationDetailed spec on request

Container

20 Feet
Quantity:23 MT
40 Feet
Quantity:27 MT

Uses & Benefits

  • Widely consumed as a premium everyday table rice, cooked by boiling or pressure cooking and served with curries, dals, and gravies across South Indian and Indian diaspora households.
  • Used in preparation of biryani, pulao, lemon rice, curd rice, and variety rice dishes.
  • A preferred rice for Indian restaurant menus globally due to its delicate texture and natural aroma.
  • Suitable for health-conscious consumers as it is lighter, lower in starch, and easy to digest.
  • Used in specialty Indian food products and ready-to-cook rice meal preparations.

Known As

Local Names for Sona Masuri Rice
EnglishSona Masuri / Sona Masoori Rice
Hindiसोना मसूरी चावल (Sona Masuri Chawal)
Teluguసోనా ఱసెరస ణియ్యం (Sona Masuri Biyyam)
Tamilசோனా மசூரி னரிசி (Sona Masuri Arisi)
Arabicأرز سونا ماسوري (Ruz Sona Masuri)
SpanishArroz Sona Masuri
RussianРис Сона Масури (Ris Sona Masuri)
FrenchRiz Sona Masuri
GermanSona Masuri Reis

FAQs

Sona Masuri (BPT 5204) is a premium medium-grain non-basmati rice variety grown primarily in Andhra Pradesh, Telangana, and Karnataka. It is lighter, less starchy, and more aromatic than standard non-basmati rice, making it a preferred choice for discerning consumers.
Yes, Sona Masuri and Basmati are distinct varieties. Basmati is a long-grain aromatic rice from North India known for its elongation on cooking. Sona Masuri is a medium-grain South Indian variety with a different flavour profile and lower starch content.
We offer Sona Masuri rice in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP woven bags with private label printing available. Custom packaging design and language printing can be arranged as per buyer specifications.
Our minimum order quantity is one container load — approximately 23 metric tons in a 20-foot container or 27 metric tons in a 40-foot container. Smaller quantities may be possible depending on availability.
We provide phytosanitary certificates, certificates of origin, quality inspection reports, and complete shipping documentation. Fumigation certificates are available where required by the destination country.
Yes, we export both Raw White Sona Masuri (faster cooking, softer texture) and Boiled (Parboiled) Sona Masuri (firmer, separate grains, better nutrient retention). Buyer preference typically drives the choice.

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