Wheat

Wheat is the world's most widely cultivated cereal crop and the backbone of global food supply. India is one of the world's largest producers, with cultivation across India's wheat-growing belt. Indian wheat spans multiple varieties — bread wheat for flour milling to durum for pasta and semolina — commanding steady demand from buyers across the Middle East, Africa, and Southeast Asia.

Geodhara International exports premium Indian wheat sourced through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Available in bread wheat varieties including Sharbati, Lok-1, and HD 2967, our wheat is cleaned, sorted, and graded to buyer specifications for protein, moisture, and test weight. Each consignment is inspected and exported with complete phytosanitary and shipping documentation.

We supply flour mills, bakeries, pasta manufacturers, food processors, and grain importers across the Middle East, Africa, Southeast Asia, and South Asia with consistent quality, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia
Botanical NameTriticum aestivum
HS Code1001.99
Available VarietiesSharbati, Lok-1, HD 2967 (bread wheat); HI 8498 (durum)
Protein Content10 – 13%
Test WeightMin 76 kg/hl
QualityCleaned, sorted, free from fungal damage and foreign matter
Packaging & Supply
MoistureMax 14%
AdmixtureMax 1%
Packaging25 kg / 50 kg PP bags, jute bags, bulk in containers
LabelingAvailable as per buyer specification
Shelf Life12 – 18 months (dry storage)
GMO StatusNon-GMO
Harvest PeriodMar – May
SpecificationDetailed spec on request

Container

20 Feet
Quantity:24 MT
40 Feet
Quantity:27 MT

Uses & Benefits

  • Milled into wheat flour (atta, maida, suji/semolina) for bread, chapati, pasta, noodles, biscuits, cakes, and a vast range of baked goods consumed globally.
  • Used in the manufacture of starch, gluten, and glucose syrup for food and industrial applications.
  • A key raw material in the production of beer, whisky, and distilled spirits through malting and fermentation.
  • Used as animal feed — wheat and wheat by-products (bran, pollard) are important energy and protein sources in compound animal feed.
  • Processed into bulgur wheat, cracked wheat, and wheat germ for specialty food products and nutritional supplements.

Known As

Local Names for Wheat
EnglishWheat
Hindiगेहूँ (Gehun)
Teluguఆిఆుఓలు (Godhuma)
Arabicقمح (Qamh)
SpanishTrigo
RussianПшеница (Pshenitsa)
FrenchBlé
GermanWeizen
Japanese小麦 (Komugi)

FAQs

We export common bread wheat varieties including Sharbati, Lok-1, and HD 2967, as well as durum wheat (HI 8498) for pasta and semolina applications. Variety and specification are selected based on buyer requirements.
Indian wheat typically contains 10 – 13% protein depending on the variety. Sharbati wheat is particularly prized for its high protein content and golden colour, and is well regarded in export markets.
Wheat can be supplied both in bags (25 kg or 50 kg PP or jute bags) and bulk-loaded into containers. Please specify your preferred delivery format when requesting a quote.
Our minimum order quantity is one container load — approximately 24 metric tons in a 20-foot container or 27 metric tons in a 40-foot container.
We provide phytosanitary certificates, certificates of origin, quality inspection reports (protein, moisture, test weight), fumigation certificates, and complete shipping documentation for every consignment.
Indian wheat is harvested from March to May, primarily in the northern and central states. With cold storage and government buffer stock management, supply is generally available year-round.

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